Coriander Seeds – Daima
Sidai Daima Coriander seeds. A slow-bolting variety producing abundant aromatic foliage, ideal for both fresh herb markets and home kitchen gardens.
Sidai Coriander Seeds – Daima Variety
The Daima coriander variety is bred for dense, leafy growth and slow bolting, making it ideal for fresh herb production. It produces a strong fragrant aroma and is a staple herb in Kenyan cuisine and East African cooking.
Key Features
- Slow-bolting – extended leaf harvest period
- Dense, bushy growth habit with high leaf yield
- Strong aromatic flavour ideal for fresh market
- Well-adapted to a wide range of Kenyan growing conditions
- Can be direct-seeded or grown in containers
Planting Guide
Sow seeds directly into prepared beds at 1 cm depth, in rows spaced 20–25 cm apart. Keep soil moist during germination (7–14 days). Harvest leaves from the outside once the plant reaches 15–20 cm in height. Avoid over-watering.
Brand: Sidai Seeds | Packet size: 25g
Available sizes: 10G (SKU: SEESIDCOD001), 25g (SKU: SIDAI-CORR-DAI-25G), 25G (SKU: SEESIDCOD002)
| Size | 10G |
|---|
Reviews
There are no reviews yet.